La Moutarde de Dion

Local artisan mustard from Dion-Beauraing

La Moutarde de Dion is an artisan mustard born in Dion, a small village in the municipality of Beauraing. Launched in late 2023 by three friends — a jeweller and food lover (Cédric Remy) and two farmers (Olivier Jaspart and Simon Pochet) — this project represents a 100% local production, from seed to jar.

They grow their own mustard seeds (white and brown) on about 2 hectares of land around Dion, without any chemical fertilizers. The only non-Belgian ingredient used is Guérande salt. Their recipes contain no additives or preservatives, for a pure and authentic taste.

Where to find the mustard?

You can find La Moutarde de Dion at:

• at the Beauraing Tourist Office, in our local products showcase
• Le comptoir paysan, delicatessens, local markets, and specialty food shops in the Beauraing area
• No direct farm sales, but the team welcomes collaborations with restaurants and chefs

Why choose La Moutarde de Dion?

• Environmentally and socially conscious: sustainable production with a local focus
• Authentic flavour: between classic and old-style mustard, with just the right kick
• Fully local & clean: homegrown seeds, handmade recipes without additives