Artisan Chocolatier in Martouzin (Beauraing)

Dolores Goffaux, a former seamstress who became a hospitality teacher in special education, found her true passion in artisanal chocolate. After a rich and diverse professional journey and over 16 years of continuing education, she trained in multiple disciplines through evening classes: hospitality, pastry, bistronomy, pizza, pasta, ice cream, and most importantly—chocolate and confectionery.

Based in Martouzin (Beauraing), she creates her chocolates with a strong commitment to freshness and natural ingredients. All products are made without preservatives and crafted to order.

Her expertise also covers confectionery, biscuits, and baked goods, all reflecting her deep knowledge and precise craftsmanship.

Where to find Dolores Chocolat?

• On order only
• Contact via phone, email, or her Facebook page

Why choose Dolores Chocolat?

• Local, artisanal production with a focus on freshness and natural ingredients
• Extensive expertise in chocolate, pastry, and confectionery
• Custom-made chocolates, sweets, and cookies — preservative-free and handcrafted with care

Chocolat artisanal Beauraing

Produits locaux Beauraing