{"id":3274,"date":"2021-10-23T10:41:41","date_gmt":"2021-10-23T08:41:41","guid":{"rendered":"https:\/\/www.beauraingtourisme.be\/2021\/10\/23\/les-produits-laitiers-de-la-ferme-desclaye-pondrome\/"},"modified":"2024-03-12T15:07:46","modified_gmt":"2024-03-12T14:07:46","slug":"dairy-products-from-the-ferme-desclaye-pondrome","status":"publish","type":"post","link":"https:\/\/www.beauraingtourisme.be\/en\/2021\/10\/23\/dairy-products-from-the-ferme-desclaye-pondrome\/","title":{"rendered":"Dairy products from the Ferme d&#8217;Esclaye &#8211; Pondr\u00f4me"},"content":{"rendered":"\n<p><strong>The Henin family has been running the &#8220;Ferme d&#8217;Esclaye&#8221; for 4 generations, raising dairy cows, producing milk and processing it into butter and cheese, directly on site in Pondr\u00f4me.<\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Les produits laitiers de la ferme d&#039;Esclaye, une histoire de famille !\" width=\"1050\" height=\"591\" src=\"https:\/\/www.youtube.com\/embed\/8vnGE2otrEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>At the Esclaye farm, everyone has a role to play, whether it is Jean-Claude Henin or one of his three children, Anne-Laure, Marc-Andr\u00e9 and Jean-Philippe. As the latter explains: &nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>There are four of us working: my father, my brother, my sister and I. My sister does a lot of processing and selling. My brother and I work in pairs, sharing the weekends, the morning and evening milking. He takes care of a bit of everything and I&#8217;m more on the tractors, among the animals. I make sure that all the fences are in order and do the maintenance of the machines.\u00a0And my father does a bit of everything too.\u00a0\u00a0<\/p>\n<cite>Jean-Philippe Henin<\/cite><\/blockquote>\n\n\n\n<p><strong>Anne-Laure Henin welcomes us to their cheese factory to tell us about the manufacturing of the various dairy products:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>We produce a semi-hard, pressed cheese made from raw milk. There are three that are made from whole milk: there is the plain, the Beaurinois (made with the beer &#8220;La tourn\u00e9e beaurinoise&#8221;) and then the garlic and herbs one. Then we have a fourth, which is made with semi-skimmed milk. Since we already make butter, we have tried to make the most of our semi-skimmed milk. Rather than sending it all to the dairy, we transform a little into cheese. As a result, this cheese is plain, and we also offer it grated. As it has a little less fat, it is less creamy, and so it also presents itself well in grated form.\u00a0<\/p>\n<cite>Anne-Laure Henin<\/cite><\/blockquote>\n\n\n\n<p>The excellent quality of the Henin family&#8217;s products comes, firstly, from the specific operation of this farm. As Marc-Andr\u00e9 explains:\u00a0<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>To make good butter and good cheese, it needs first of all a whole know-how in terms of craftsmanship, which is my sister&#8217;s knowledge. And then, the first necessity is to have quality milk. In this, we are extremely lucky on the farm, because, even if we work on 110 hectares in total, there are 50 hectares which are directly accessible to the cows. As these plots are close to the farm, it&#8217;s great for milking. Indeed, as they have to be milked twice a day, we can&#8217;t afford to spend 2 hours a day bringing the cows back and forth.\u00a0 <br><br>In addition, we work with several plots of land that we rotate with cereals. We benefit from the grassland, which will restructure the soil and improve its richness. In the meantime, we also produce cereals for the animals and for human beings. <\/p>\n<cite>Marc-Andr\u00e9 Henin<\/cite><\/blockquote>\n\n\n\n<p>On the other hand, in order to go even further, these breeders-farmers-producers have decided not to limit themselves to the organic label but to become &#8220;Nature et Progr\u00e8s&#8221;:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>The basis of their label is that farmers must be organic and this is what we really like about &#8220;Nature et Progr\u00e8s&#8221;. After that, they have a whole series of things that are visible to the consumer and to the farmers; in terms of livestock management, food, energy considerations and regarding the relationship with the consumer.<\/p>\n<cite> Marc-Andr\u00e9 Henin <\/cite><\/blockquote>\n\n\n\n<p>Finally, animal welfare is just as important to them as producing good products. This is why they have embarked on an innovative project: &nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>To produce milk, you have to remember that cows have to produce a calf every year. So we said to ourselves that we would try to raise our cows and calves in the best possible conditions; in terms of well-being, access to pasture, getting closer to their natural behaviour, etc.<br>Since this year, we have been doing a unique experiment. We took five cows and left them with their calves. All the results are positive: we have managed to have an average production of 4,000 litres on our cows, even the calves are growing better, have no behavioural problems, etc. There are even advantages for the farmer&#8217;s quality of life, because instead of milking twice a day, we only milk once. It is the calf that drinks the milk produced during the day.<\/p>\n<cite>Marc-Andr\u00e9 Henin<\/cite><\/blockquote>\n\n\n\n<p>To conclude, the nutritional quality of the dairy products from the Esclaye farm depends on the operation of the farm, the quality of the food eaten by the cows and the treatment they receive. Not to mention that the transformation process is done on site, in Pondr\u00f4me itself!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>To buy products from the Esclaye farm, you can go to the following shops in Beauraing: <a data-type=\"URL\" data-id=\"https:\/\/www.google.com\/maps\/dir\/\/le+comptoir+paysan+beauraing\/@50.1076914,4.9232889,13z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47c1c329c4924e4f:0xa42c7cbda1acd4b1!2m2!1d4.9583287!2d50.1076508\" href=\"https:\/\/www.google.com\/maps\/dir\/\/le+comptoir+paysan+beauraing\/@50.1076914,4.9232889,13z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47c1c329c4924e4f:0xa42c7cbda1acd4b1!2m2!1d4.9583287!2d50.1076508\">Le Comptoir Paysan<\/a>, <a data-type=\"URL\" data-id=\"https:\/\/www.google.com\/maps\/dir\/\/Le+Four+%C3%A0+Chaux,+Rue+des+Ardennes,+Beauraing\/@50.1055183,4.9177316,13z\/data=!3m1!4b1!4m8!4m7!1m0!1m5!1m1!1s0x47c1c3f80b9678e9:0x54821f2a64cf3e10!2m2!1d4.9527979!2d50.1054525\" href=\"https:\/\/www.google.com\/maps\/dir\/\/Le+Four+%C3%A0+Chaux,+Rue+des+Ardennes,+Beauraing\/@50.1055183,4.9177316,13z\/data=!3m1!4b1!4m8!4m7!1m0!1m5!1m1!1s0x47c1c3f80b9678e9:0x54821f2a64cf3e10!2m2!1d4.9527979!2d50.1054525\">Le Four \u00e0 Chaux<\/a>, <a data-type=\"URL\" data-id=\"https:\/\/www.google.com\/maps\/dir\/\/Carrefour+market+BEAURAING,+Rue+de+Rochefort,+Beauraing\/@50.1108135,4.9251027,13z\/data=!3m1!4b1!4m8!4m7!1m0!1m5!1m1!1s0x47c1c37284918c27:0xc896cad690355498!2m2!1d4.9602901!2d50.110633\" href=\"https:\/\/www.google.com\/maps\/dir\/\/Carrefour+market+BEAURAING,+Rue+de+Rochefort,+Beauraing\/@50.1108135,4.9251027,13z\/data=!3m1!4b1!4m8!4m7!1m0!1m5!1m1!1s0x47c1c37284918c27:0xc896cad690355498!2m2!1d4.9602901!2d50.110633\">Carrefour market<\/a>. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>For more information:<\/p>\n\n\n\n<p>&#8211; <a href=\"https:\/\/www.facebook.com\/Ferme-dEsclaye-1520155694761183\/\" data-type=\"URL\" data-id=\"https:\/\/www.facebook.com\/Ferme-dEsclaye-1520155694761183\/\">Page Facebook de la Ferme d&#8217;Esclaye<\/a>  <br>&#8211; <a href=\"https:\/\/www.matele.be\/la-ferme-de-l-esclaye-pondrome-mise-sur-la-relation-mere-et-veau\" data-type=\"URL\" data-id=\"https:\/\/www.matele.be\/la-ferme-de-l-esclaye-pondrome-mise-sur-la-relation-mere-et-veau\">Le test de la Ferme de l&#8217;Esclaye (Pondr\u00f4me): laisser le jeune veau plus longtemps aupr\u00e8s de sa m\u00e8re<\/a><br>&#8211; <a href=\"https:\/\/www.matele.be\/a-pondrome-trois-des-quatre-enfants-du-fermier-reprennent-la-ferme-un-cas-rare\" data-type=\"URL\" data-id=\"https:\/\/www.matele.be\/a-pondrome-trois-des-quatre-enfants-du-fermier-reprennent-la-ferme-un-cas-rare\">\u00c0 Pondr\u00f4me, trois des quatre enfants du fermier reprennent la ferme : un cas rare<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Henin family has been running the &#8220;Ferme d&#8217;Esclaye&#8221; for 4 generations, raising dairy cows, producing milk and processing it into butter and cheese, directly on site in Pondr\u00f4me.<\/p>\n","protected":false},"author":6,"featured_media":3602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[442],"tags":[],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-specialties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dairy products from the Ferme d&#039;Esclaye - Pondr\u00f4me - Office du tourisme de Beauraing<\/title>\n<meta name=\"description\" content=\"The Henin family runs the &quot;Ferme d&#039;Esclaye&quot; in Pondr\u00f4me, raising dairy cows, producing milk and processing it into butter and cheese, .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beauraingtourisme.be\/en\/2021\/10\/23\/dairy-products-from-the-ferme-desclaye-pondrome\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy products from the Ferme d&#039;Esclaye - Pondr\u00f4me - Office du tourisme de Beauraing\" \/>\n<meta property=\"og:description\" content=\"The Henin family runs the &quot;Ferme d&#039;Esclaye&quot; 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